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1 pkg. frozen green beans (we used canned as I don't like
frozen), drained
2 c. frozen corn (again we used canned), drained
1 can condensed cream of celery soup (undiluted)
1 c. chopped onion
1 c. sour cream
1 c. shredded Cheddar cheese
salt and pepper to taste
1 1/2 c. crushed butter-flavored crackers (about 36 crackers)
1/2 c. French fried onions

In a bowl, combine all ingredients except crackers and
onions. Place in a greased 13 x 9 x 2-inch baking dish. Sprinkle
with crackers and onions. Bake uncovered at 350 degrees for 25 to 35
minutes or until heated. Yields 8 servings.

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