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1 pkg. frozen green beans (we used canned as I don't like frozen), drained 2 c. frozen corn (again we used canned), drained 1 can condensed cream of celery soup (undiluted) 1 c. chopped onion 1 c. sour cream 1 c. shredded Cheddar cheese salt and pepper to taste 1 1/2 c. crushed butter-flavored crackers (about 36 crackers) 1/2 c. French fried onions In a bowl, combine all ingredients except crackers and onions. Place in a greased 13 x 9 x 2-inch baking dish. Sprinkle with crackers and onions. Bake uncovered at 350 degrees for 25 to 35 minutes or until heated. Yields 8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |