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4 slices bacon 2 Tbsp. sugar 2 Tbsp. cider vinegar 2 boxes frozen green beans or fresh beans (cooked or canned), drain well Cook bacon until crisp. Drain on paper towel. Reserve 2 tablespoons fat. Add sugar and vinegar to skillet. Heat and add beans. Heat through. Place in serving bowl and crumble bacon on top. Yields 4 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |