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large green tomatoes, sliced 1/4-inch thick
2 eggs, beaten
1 (5 oz.) can evaporated milk
1/3 c. water
1 1/2 c. all-purpose flour
1 tsp. salt
1/4 tsp. pepper

Grease two 15 x 10 x 1-inch baking pans. Slice tomatoes 1/4

In a shallow dish, mix eggs, milk, water, salt and pepper.
Put flour in a shallow dish. Dip each slice into egg mixture, then
flour. Dip each slice AGAIN into egg and flour mixture. Arrange
tomatoes in pans so edges do not touch. Bake uncovered in 400 degrees
oven for 20 minutes, turning after 10 minutes. Yields 28 slices.

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