|
|
|
4 c. mashed cooked sweet potatoes 1/3 c. melted butter 2 Tbsp. brown sugar 2 eggs, beaten 1/2 c. milk 1/2 c. chopped pecans 1/2 c. brown sugar, packed 2 Tbsp. flour Beat first 5 ingredients together and pour into a buttered 2-quart casserole dish. Combine chopped pecans, brown sugar and flour. Stir into this mixture tablespoons melted butter. Sprinkle over potatoes and bake at 325 degrees for 1 hour. I double this for a party. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |