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2 to 3 lb. yellow squash 1 yellow onion, chopped 1 Tbsp. salt water 1 c. bread crumbs 1/2 c. sharp Cheddar cheese, shredded 1 tsp. salt, pepper and cayenne pepper fresh thyme (if possible; 1/2 tsp.) 1 c. heavy cream or milk 3 eggs Boil first 4 ingredients all together for 5 minutes. Drain well. Beat eggs and add rest of ingredients. Turn into a buttered 1-quart casserole. Bake at 350 degrees for 30 minutes covered, then 10 minutes uncovered to brown. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |