4 to 5 mild large onions, chopped and sautéed in 1/3 c. butter
1 lb. grated Cheddar cheese, divided
48 or more soda or Ritz crackers (I use Ritz)
1/2 c. melted butter
1/2 lb. grated Cheddar cheese
2 c. milk
3 beaten eggs
salt and pepper
1/2 c. grated Cheddar cheese
Saute onions in butter and set aside. Crush crackers with
1/2 cup melted butter and press into the bottom of a pie plate.
Cover crackers with 1/2 pound grated Cheddar cheese. Add onions on
top of cheese.
Mix together milk, eggs and salt and pepper and pour over the
cheese and onions in the pie shell. Top with other 1/2 grated
Cheddar cheese. Bake at 350 degrees for 1/2 hour.
Note: You can add browned Italian sausage and sautéed green
peppers or jalapeno peppers, if desired.
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