|
|
|
4 to 5 mild large onions, chopped and sautéed in 1/3 c. butter 1 lb. grated Cheddar cheese, divided 48 or more soda or Ritz crackers (I use Ritz) 1/2 c. melted butter 1/2 lb. grated Cheddar cheese 2 c. milk 3 beaten eggs salt and pepper 1/2 c. grated Cheddar cheese Saute onions in butter and set aside. Crush crackers with 1/2 cup melted butter and press into the bottom of a pie plate. Cover crackers with 1/2 pound grated Cheddar cheese. Add onions on top of cheese. Mix together milk, eggs and salt and pepper and pour over the cheese and onions in the pie shell. Top with other 1/2 grated Cheddar cheese. Bake at 350 degrees for 1/2 hour. Note: You can add browned Italian sausage and sautéed green peppers or jalapeno peppers, if desired. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |