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1/3 to 1/2 c. chutney
mayonnaise (quantity depends on amount of chicken and chutney)
1 tsp. Worcestershire sauce
salt and pepper to taste

Mix all ingredients together.

1 chicken, cooked and torn into bite-size pieces
1/2 c. parsley, chopped
1/2 c. medium chopped celery
1/2 c. scallions, chopped
1 1/2 c. white raisins, plump with hot water and drain
6 oz. almond pieces (not slivered)

Mix all together and add dressing. Refrigerate. Yield: 4

Note: All white meat breasts may be used instead of whole

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