|
|
|
Dressing: 1 c. mayonnaise 2 Tbsp. red wine vinegar 1 minced clove garlic 1 tsp. dried basil 1 tsp. salt 1/4 tsp. pepper Combine all of the ingredients and chill. Salad: 1 1/2 c. twist macaroni, cooked and drained 1 c. quartered cherry tomatoes 1/2 c. chopped green bell pepper 1/2 c. sliced ripe olives Combine with dressing and chill again. Yields 3 cups. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |