1 c. mayonnaise
2 Tbsp. red wine vinegar
1 minced clove garlic
1 tsp. dried basil
1 tsp. salt
1/4 tsp. pepper
Combine all of the ingredients and chill.
1 1/2 c. twist macaroni, cooked and drained
1 c. quartered cherry tomatoes
1/2 c. chopped green bell pepper
1/2 c. sliced ripe olives
Combine with dressing and chill again. Yields 3 cups.
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