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1 apple, cored and cut into chunks 1 pear, cored and cut into chunks 1 Tbsp. plus 1/2 tsp. fresh lemon juice 1 c. shredded carrot 1 c. sharp Cheddar cheese, diced 1/2 c. raisins 1/4 c. low-fat plain yogurt 3 Tbsp. mayonnaise 1 tsp. honey 1/8 tsp. dried mustard dash of ground allspice 1/3 c. walnut pieces In large bowl, toss apple and pear with 1 tablespoon lemon juice. Add carrot, cheese and raisins and toss. In a small bowl, stir together yogurt, mayonnaise, honey, 1/2 teaspoon lemon juice, dry mustard and allspice. Blend well. Add to fruit mixture and toss to coat. Chill 1 hour. Add nuts before serving. Serve on lettuce leaf. Yields 6. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |