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1 small head lettuce cut in bite size pieces chopped celery 4 hard-boiled eggs, sliced 10 oz. pkg. frozen peas, thawed 1/2 green pepper tomatoes, cut up 1 purple onion shredded carrots water chestnuts (optional) Layer salad as above and frost with a mixture of 2 cups mayonnaise mixed with 2 teaspoons sugar. Top with slices of cooked bacon or bacon bits. Make 1 day ahead. Servings: 10 to 12. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |