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1 can Shoe Peg corn, drained 1 can baby peas, drained 1 c. celery, chopped fine 1 bell pepper, chopped fine 1 bunch green onions, chopped 1/2 jar pimentos Dressing: 1/2 c. white vinegar 1/2 c. olive oil 1 Tbsp. sugar 1 Tbsp. salt 1 Tbsp. pepper 1 Tbsp. water Mix dressing ingredients together. Stir until sugar is dissolved. Pour over veggies and refrigerate overnight. Yields 8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |