|
|
|
1 c. low-fat buttermilk 1/2 c. bottled medium salsa 3 Tbsp. light mayo 2 Tbsp. fresh parsley, chopped 1 Tbsp. lemon juice 1/2 tsp. sugar 1/2 tsp. dry mustard 1/4 tsp. salt 6 c. torn iceberg lettuce 1 c. cherry tomatoes, halved 3/4 c. radishes, sliced 3 Tbsp. green onions, sliced Combine first 8 ingredients in a blender or processor until smooth. Set aside. Combine lettuce and remaining ingredients in a large bowl. Add dressing to vegetables and toss well. Servings: 6. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |