1 c. low-fat buttermilk
1/2 c. bottled medium salsa
3 Tbsp. light mayo
2 Tbsp. fresh parsley, chopped
1 Tbsp. lemon juice
1/2 tsp. sugar
1/2 tsp. dry mustard
1/4 tsp. salt
6 c. torn iceberg lettuce
1 c. cherry tomatoes, halved
3/4 c. radishes, sliced
3 Tbsp. green onions, sliced
Combine first 8 ingredients in a blender or processor until
smooth. Set aside.
Combine lettuce and remaining ingredients in a large bowl.
Add dressing to vegetables and toss well. Servings: 6.
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