Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


1 pkg. tri-colored pasta, prepared as directed on pkg.
1/2 c. chopped walnuts
1 small onion, chopped
1 clove garlic, minced
1/3 c. olive oil
3 Tbsp. red wine vinegar
1/2 tsp. dried basil
1/2 tsp. salt
1 zucchini, cut in thin short strips
1 green pepper, chopped

Cook walnuts, onion and garlic until nuts are toasted and
onion tender. Stir while cooking. Stir in vinegar, basil and
salt. Pour over the pasta. Add zucchini and pepper. Toss. Yields
8 servings.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.