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1 (12 oz.) can Shoe Peg corn 1 (16 oz.) can French cut green beans 1 (16 oz.) can small baby peas 1 (2 oz.) jar pimentos 1 medium chopped onion 1 green pepper, chopped Drain the vegetables and add the following dressing. Dressing: 3/4 c. sugar 3/4 c. red wine vinegar 1/2 c. vegetable oil 1/2 tsp. salt 1 tsp. pepper 1 Tbsp. celery seed or celery salt To Prepare Dressing: Blend all dressing ingredients together and bring to a boil. Allow to cool. Pour over combined vegetables and chill overnight. Yield: Approximately 16 servings. This may be kept sealed tightly in refrigerator for several days. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |