1 (12 oz.) can Shoe Peg corn
1 (16 oz.) can French cut green beans
1 (16 oz.) can small baby peas
1 (2 oz.) jar pimentos
1 medium chopped onion
1 green pepper, chopped
Drain the vegetables and add the following dressing.
3/4 c. sugar
3/4 c. red wine vinegar
1/2 c. vegetable oil
1/2 tsp. salt
1 tsp. pepper
1 Tbsp. celery seed or celery salt
To Prepare Dressing: Blend all dressing ingredients together
and bring to a boil. Allow to cool. Pour over combined vegetables
and chill overnight. Yield: Approximately 16 servings.
This may be kept sealed tightly in refrigerator for several
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