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3 c. fresh or 1 (12 oz.) pkg. frozen tortellini (cheese), cooked
1 medium zucchini, thinly sliced
1 large carrot, peeled and chopped
1/4 c. fresh parsley, chopped
1 pt. (2 c.) cherry tomatoes, halved
4 green onions, thinly sliced
1/2 c. fat-free Ranch dressing
2 Tbsp. fresh Parmesan cheese, grated

Prepare tortellini according to directions. Drain and rinse.

Prepare veggies and add to tortellini. Pour salad dressing on
and stir. Sprinkle with Parmesan cheese. Cover and chill at least
30 minutes.

Note: For main dish, add chicken. Yields 6 servings.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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