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3 c. fresh or 1 (12 oz.) pkg. frozen tortellini (cheese), cooked 1 medium zucchini, thinly sliced 1 large carrot, peeled and chopped 1/4 c. fresh parsley, chopped 1 pt. (2 c.) cherry tomatoes, halved 4 green onions, thinly sliced 1/2 c. fat-free Ranch dressing 2 Tbsp. fresh Parmesan cheese, grated Prepare tortellini according to directions. Drain and rinse. Prepare veggies and add to tortellini. Pour salad dressing on and stir. Sprinkle with Parmesan cheese. Cover and chill at least 30 minutes. Note: For main dish, add chicken. Yields 6 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |