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1 can evaporated milk 5 sq. unsweetened chocolate 1/2 c. butter 3 c. 10x powdered sugar 1 1/4 tsp. vanilla Melt chocolate and butter. Add milk and sugar alternately until mixture boils and thickens. Take off heat and add vanilla. Note: This can be done in a microwave. Heat only a minute so the mixture does not curdle. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |