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(This is the best fudge sauce you ever tasted.)

1 can evaporated milk
5 sq. unsweetened chocolate
1/2 c. butter
3 c. 10x powdered sugar
1 1/4 tsp. vanilla

Melt chocolate and butter. Add milk and sugar alternately
until mixture boils and thickens. Take off heat and add vanilla.

Note: This can be done in a microwave. Heat only a minute so
the mixture does not curdle.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.