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1 Tbsp. cornstarch 3/4 c. sugar dash of salt 1 egg, separated 3/4 c. water 1 Tbsp. butter 2 Tbsp. lemon juice 1/8 tsp. grated lemon rind Mix cornstarch, sugar and salt in pan. Add water and cook, stirring constantly, until mixture boils and thickens. Stir some of the mixture into the egg yolk, return to pan and cook 2 minutes longer. Remove from heat and add butter and lemon juice. Cool!! Beat egg white until stiff and fold into sauce. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |