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1/2 c. low-fat mayonnaise 1 whole red pepper 1 Tbsp. basil 1 c. fresh parsley 2 Tbsp. Parmesan cheese 1/2 tsp. salt 1/8 tsp. pepper 1/8 tsp. red pepper juice of 1 lemon Put all ingredients in blender and blend completely. Toss with cooked pasta. Yields 4 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |