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1 red pepper, cut into 1/2-inch pieces
1 c. cooked corn
1/4 c. minced red onion
1 Tbsp. olive oil
1 Tbsp. Mrs. Dash extra spicy seasoning blend
1 Tbsp. lemon juice
1 Tbsp. honey

Mix well and refrigerate. Add 1/4 cup minced parsley when
ready to serve.

This is great on salmon.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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