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Sauteed Bananas: 2 Tbsp. butter 3 firm bananas, cut lengthwise in half and then in shorter pieces 3 Tbsp. light brown sugar 1/4 c. rum or water Melt butter in skillet. Peel bananas and cut them lengthwise in half and then in shorter pieces. Add to pan, flat side down, and cook 2 minutes or until brown on the edges. Remove to a plate and add 3 tablespoons light brown sugar and stir to blend with the butter. Stir in 1/4 cup rum or water and stir to dissolve sugar. Return bananas to pan and baste to coat, then serve. Sauteed Pineapple: 1 pineapple 3 Tbsp. butter 1 Tbsp. brown sugar 3 Tbsp. rum Peel, core and cut up pineapple. Melt butter in skillet over medium heat. Add pineapple and brown sugar and cook 10 minutes, stirring occasionally. If desired, add 3 tablespoons rum. A Simple Sauce: vanilla ice cream Melt ice cream for a simple sauce for waffles. Or make a cinnamon butter by combining: 1 c. butter 1/4 c. powdered sugar 3/4 tsp. cinnamon This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |