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1/2 lb. ground pork sausage
1/2 c. chopped onions
1 (10 3/4 oz.) condensed cream of chicken soup with herbs
1 3/4 c. milk
1 (14 3/4 oz.) can fresh cut golden sweet cream-style corn
1 (15 1/4 oz.) fresh cut Fiesta corn with green and red peppers,

Crumble sausage into a medium saucepan; stir in onion. Cook
over medium heat stirring often, until sausage has browned; drain.
Stir in soup, milk and corn. Cook over medium heat, stirring
until thick and bubbly. Yields 6 1/2 cups.

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