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2 Tbsp. pure olive oil 1 1/2 lb. sweet or hot Italian sausage in the casing 2 oz. thinly sliced Prosciutto ham, minced 2 medium onions, medium dice 2 medium carrots, peeled and medium dice 2 medium stalks celery, medium dice 1 tsp. dried thyme leaves 3 (15.8 oz.) cans Great Northern beans or other white beans (undrained) 1 qt. chicken broth (can or carton or homemade) Heat oil in large soup kettle. When pan is hot add sausages; cook until well browned on all sides, about 5 minutes. (Sausage will not be fully cooked at this point.) Remove from pan. When cool, cut into slices 1/4-inch thick. Add Prosciutto, onions, carrots, celery and thyme. Cook and stir until well browned. In a small bowl, mash one can of beans with a fork into a chunky puree. Add broth, whole and mashed beans and sausage to pot. Cover and simmer about 20 minutes. Let rest 10 minutes. Serve. Yields 8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |