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1/2 head green cabbage, shredded* 3 carrots, scraped and diced 1 large onion, diced 3 ribs celery, cut in 1/2-inch pieces 1 (12 oz.) can or box peas 1 can green beans 4 potatoes, peeled and diced 1 tsp. caraway seeds 1 Tbsp. sugar 1 tsp. basil 4 beef bouillon cubes 2 qt. water salt and pepper to taste *Note: I use prepared coleslaw mix and make cole slaw out of the other 1/2 bag for another meal. Place all ingredients in a large soup pot. Bring to a boil, then lower heat to simmer. Simmer 1 to 2 hours. Serve with hot crusty bread and butter. Yields 10 (2-cup) servings or 20 (1-cup) servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |