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2 (10 oz.) cans diced tomatoes and green chilies
1 (15 1/2 oz.) can whole kernel corn, drained
1 (15 oz.) can black beans, rinsed and drained
shredded Cheddar cheese and sour cream (optional)

In a saucepan, combine tomatoes, corn and beans and heat
through. Garnish with sour cream and cheese.

This is delicious and also good with cooked, shredded chicken
for a more hearty meal. Yields 4 servings.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
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