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2 boneless, skinless chicken breasts
1 small onion, chopped
2 garlic cloves, chopped
1 (16 oz.) can tomatoes, chopped
1 (16 oz.) can chicken broth
1 tsp. cumin
1 Tbsp. chili powder
2 corn tortillas
salt and pepper to taste

Brown bite-size pieces of chicken in saucepan coated with
vegetable spray. Add onions and garlic. Sauté until tender. Add
remaining canned ingredients, spices and simmer 20 minutes. Cut
tortillas into bite size pieces. Drop tortillas in soup and simmer
for 5 minutes. Add salt and pepper to taste. Yields 4 to 6

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