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2 boneless, skinless chicken breasts 1 small onion, chopped 2 garlic cloves, chopped 1 (16 oz.) can tomatoes, chopped 1 (16 oz.) can chicken broth 1 tsp. cumin 1 Tbsp. chili powder 2 corn tortillas salt and pepper to taste Brown bite-size pieces of chicken in saucepan coated with vegetable spray. Add onions and garlic. Sauté until tender. Add remaining canned ingredients, spices and simmer 20 minutes. Cut tortillas into bite size pieces. Drop tortillas in soup and simmer for 5 minutes. Add salt and pepper to taste. Yields 4 to 6 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |