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5 c. 1% low-fat milk 1 (10 oz.) box frozen mixed vegetables 3 medium red skinned potatoes, cut in chunks 1/2 c. frozen chopped onion or fresh 1 lb. sweet Italian turkey sausage Bring milk to a boil. Add frozen veggies, potatoes and onion. Return to simmer. Cover and cook 5 minutes. Meanwhile, remove casings from sausage and tear off 3/4-inch balls. Stir into pot. Simmer 3 minutes or until sausage and potatoes are cooked through. Yields 8 cups. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |