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1 1/2 c. uncooked oats 1 1/4 c. all-purpose flour 3/4 tsp. cinnamon 1 tsp. baking powder 3/4 tsp. baking soda 1 c. unsweetened applesauce 1 1/2 c. skim milk 1/2 c. firmly packed brown sugar 3 Tbsp. vegetable oil 1 egg white Topping: 3/4 c. uncooked oats 1 Tbsp. brown sugar 1/4 tsp. cinnamon 1 Tbsp. melted butter Combine oats, flour, cinnamon, baking powder and baking soda. Add applesauce, milk, brown sugar, oil and egg white to dry ingredients. Mix until dry ingredients are moistened. Pour into muffin pan. Topping: Put topping on muffins before baking. Bake in 400 degrees oven for 20 to 22 minutes. Yields 1 dozen muffins. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |