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1 to 2 onions several garlic cloves, chopped sprinkle of sugar sprig of fresh thyme leaves (take leaves from the stem) 1 loaf crusty bread Sauté the onions in butter. Add garlic cloves. Add sugar; this helps caramelize the onions. Add thyme leaves. Cut bread in half, either round or shape you like. Put under broiler. After bread is broiled and onions nicely caramelized, put the onions on top of the cut sides of bread. Cover with Parmesan cheese. Sprinkle with black pepper and pop under the broiler again until cheese has melted. Cut and serve. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |