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1 to 2 onions
several garlic cloves, chopped
sprinkle of sugar
sprig of fresh thyme leaves (take leaves from the
1 loaf crusty bread

Sauté the onions in butter. Add garlic cloves. Add sugar;
this helps caramelize the onions. Add thyme leaves.

Cut bread in half, either round or shape you like. Put under
broiler. After bread is broiled and onions nicely caramelized, put
the onions on top of the cut sides of bread. Cover with Parmesan
cheese. Sprinkle with black pepper and pop under the broiler again
until cheese has melted. Cut and serve.

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