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2 c. all-purpose flour 1 Tbsp. baking powder 1/4 tsp. salt 1/4 c. sugar 1/3 c. butter, cut up 1 c. whipping cream Combine first 4 ingredients. Cut in butter with pastry blender until crumbly. Add whipping cream, stirring just until moistened. Turn on a lightly floured surface; knead 5 to 6 times. Roll to 1/2-inch thickness. Cut with a 2-inch round cutter and place in lightly greased muffin tins or 2-inches apart on greased baking sheet. Bake at 375 degrees for 15 minutes or until golden brown. Serve with preserves and whipping cream. Yields one dozen. Tip: Instead of oil for the cake mix, I use applesauce. Enjoy. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |