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4 slices toasted bread, cut in 1-inch squares 2 to 3 green onions, chopped 1 red bell pepper, chopped 3 to 4 oz. white Cheddar or natural Swiss, shredded 1 egg substitute or 4 eggs 2 c. extra light milk salt and pepper Preheat oven to 350 degrees. Mix toast, onions, bell pepper and cheese. In a separate bowl, mix eggs, milk, salt and pepper. Divide bread mixture into four 8-ounce ramekins or custard cups. Pour egg mixture over the bread. Place ramekins in a roasting pan. Pour water into pan to come up to half of the depth of the ramekins. Bake for about 30 minutes or just until custard has set. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |