4 c. self-rising flour 1 Tbsp. sugar 1 Tbsp. baking powder 6 oz. shortening (NOT OIL) 2 c. buttermilk Combine dry ingredients; cut in shortening. Add buttermilk and mix lightly. DO NOT KNEAD. Roll out and cut with large cutter. Bake at 450 degrees until brown. Brush with melted butter. Yields more than you can count. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |