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COUNTDOWN BISCUITS

4 c. self-rising flour
1 Tbsp. sugar
1 Tbsp. baking powder
6 oz. shortening (NOT OIL)
2 c. buttermilk

Combine dry ingredients; cut in shortening. Add buttermilk
and mix lightly. DO NOT KNEAD. Roll out and cut with large cutter.
Bake at 450 degrees until brown. Brush with melted butter. Yields more
than you can count.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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