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1 3/4 c. flour 5 Tbsp. sugar, divided 2 tsp. baking powder 1/2 tsp. salt 1 egg, beaten 3/4 c. orange juice 1/3 c. cooking oil 1 c. fresh cranberries, chopped Mix dry ingredients and make a well in the center. Combine egg, juice and oil. Add to dry ingredients. Stir until moist. Stir in cranberries with 2 tablespoons of the sugar. Fold gently. Fill muffin tins 3/4 full. Sprinkle top with remaining sugar. Bake at 400 degrees for 18 to 20 minutes. Yields 12 muffins. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |