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2 c. all-purpose flour 1 Tbsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 2 Tbsp. sugar 1 Tbsp. orange rind, grated 1/2 c. butter, cut up 2/3 c. buttermilk 1 c. dried cranberries 1 Tbsp. milk 1 Tbsp. sugar Combine first 6 ingredients. Cut in butter until mixture is crumbly. Add buttermilk and dried cranberries, stirring just until moistened. Turn dough onto lightly floured surface. Knead 5 to 6 times. Pat into an 8-inch circle. Cut into 8 wedges and place 1-inch apart onto a lightly greased baking sheet. Brush with milk and sprinkle with 1 tablespoon of sugar. Bake at 425 degrees for 15 minutes or until golden brown. Yields 8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |