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2 c. all-purpose flour
1 Tbsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
2 Tbsp. sugar
1 Tbsp. orange rind, grated
1/2 c. butter, cut up
2/3 c. buttermilk
1 c. dried cranberries
1 Tbsp. milk
1 Tbsp. sugar

Combine first 6 ingredients. Cut in butter until mixture is
crumbly. Add buttermilk and dried cranberries, stirring just until
moistened. Turn dough onto lightly floured surface. Knead 5 to 6
times. Pat into an 8-inch circle. Cut into 8 wedges and place
1-inch apart onto a lightly greased baking sheet. Brush with milk
and sprinkle with 1 tablespoon of sugar. Bake at 425 degrees for 15
minutes or until golden brown. Yields 8 servings.

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