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2 (1 lb.) loaves frozen bread dough, thawed 2/3 c. sweetened condensed milk, divided 1 c. chopped pecans, divided 2 tsp. cinnamon, divided 1 c. powdered sugar, sifted 1/2 tsp. vanilla extract chopped pecans (optional) On a lightly floured surface, roll out each of the bread dough loaves to a 12 x 9-inch rectangle. Spread 1/3 cup of the condensed milk over the dough. Sprinkle each with 1/2 cup pecans and 1 teaspoon cinnamon. Roll up jelly roll style starting with the short side. Cut into 6 slices. Generously grease 13 x 9-inch baking sheet. Place rolls, cut sides down, in pan. Cover loosely with wax paper and then plastic wrap. Chill overnight. Cover and chill remaining condensed milk. To bake, let pan of rolls stand at room temperature for 30 minutes. Bake 30 to 35 minutes in a 350 degrees oven. Cool in pan 5 minutes. Loosen edges and remove rolls. Frosting: In a small bowl, combine powdered sugar, remaining condensed milk and vanilla. Drizzle frosting on warm rolls. Sprinkle with additional pecans, if desired. Servings: 12. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |