2 (1 lb.) loaves frozen bread dough, thawed
2/3 c. sweetened condensed milk, divided
1 c. chopped pecans, divided
2 tsp. cinnamon, divided
1 c. powdered sugar, sifted
1/2 tsp. vanilla extract
chopped pecans (optional)
On a lightly floured surface, roll out each of the bread
dough loaves to a 12 x 9-inch rectangle. Spread 1/3 cup of the
condensed milk over the dough. Sprinkle each with 1/2 cup pecans
and 1 teaspoon cinnamon. Roll up jelly roll style starting with
the short side. Cut into 6 slices. Generously grease 13 x 9-inch
baking sheet. Place rolls, cut sides down, in pan. Cover loosely
with wax paper and then plastic wrap. Chill overnight. Cover and
chill remaining condensed milk.
To bake, let pan of rolls stand at room temperature for 30
minutes. Bake 30 to 35 minutes in a 350 degrees oven. Cool in pan 5
minutes. Loosen edges and remove rolls.
Frosting: In a small bowl, combine powdered sugar, remaining
condensed milk and vanilla. Drizzle frosting on warm rolls.
Sprinkle with additional pecans, if desired. Servings: 12.
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