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1 1/2 c. flour 3/4 c. sugar 2 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt 2/3 c. plain nonfat or low-fat yogurt 2/3 c. skim milk 1/2 c. blueberries or grated apple In a large bowl, combine dry ingredients. Gently stir in yogurt and milk until blended. Stir in fruit. Fill muffin tins 3/4 full. Bake at 400 degrees for 18 minutes or until browned. Serve warm if possible. Yields 1 dozen muffins. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |