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Muffins: 1 1/2 c. flour 1/4 c. sugar 1 1/2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1/3 c. orange juice 1/4 c. margarine, melted 1 egg 1 (11 oz.) can mandarin orange segments, drained Topping: 1/3 c. flaked coconut 1/4 c. sugar 1 Tbsp. margarine, softened 1/2 tsp. grated orange peel Heat oven to 375 degrees. Combine flour, 1/4 cup sugar, baking powder, baking soda and salt. In a medium bowl, combine orange juice, melted butter and egg. Add to flour mixture and mix just until moistened. Gently stir in orange segments. Spoon into greased or paper lined muffin pans, filling 2/3 full. In a small bowl, stir together coconut, 1/4 cup sugar, margarine and orange peel. Sprinkle evenly on top of each muffin. Bake 18 to 23 minutes or until lightly browned. Let stand in pan 5 minutes; remove from pans. Yields 12 muffins. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |