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PUMPKIN APPLE STREUSEL MUFFINS

2 1/2 c. flour
2 c. sugar
1 Tbsp. pumpkin pie spice
1 tsp. baking soda
1/2 tsp. salt
2 eggs, slightly beaten
1/2 c. vegetable oil
1 c. solid packed pumpkin
2 c. apples, peeled and chopped

Streusel Topping:
2 Tbsp. flour
1/4 c. sugar
1/2 tsp. cinnamon
4 Tbsp. butter

Combine first 5 ingredients and set aside. Combine oil, egg
and pumpkin. Add this to dry ingredients; stir until moistened.
Stir in apples. Spoon batter into greased or paper lined muffin
tins, 2/3 full. Sprinkle Streusel Topping over batter. Bake at
350 degrees for 35 to 40 minutes.

For Topping: Mix dry ingredients. Cut in butter until mixture
is crumbly.

Yields approximately 1 dozen muffins.

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Accuracy is believed to be good, but is not guaranteed.
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