|
|
|
1/2 tsp. salt 2 c. flour 1 1/4 c. sugar 2 tsp. baking soda 2 tsp. cinnamon 1 1/2 c. finely shredded carrots 1 1/2 c. peeled and shredded apple 3/4 c. coconut 1/2 c. snipped pitted dates 1/2 c. pecans (small pieces) 3 beaten eggs 1 c. cooking oil 1/2 tsp. vanilla Combine flour, sugar, soda, cinnamon and 1/2 teaspoon salt. In another bowl, combine carrots, apples, coconut, dates and pecans. Stir in beaten eggs, oil and vanilla. Add to dry ingredients, stirring until moistened. Put in muffin cups and bake at 375 degrees for 18 to 20 minutes. Note: Fill muffin tins full. These do not rise very much. Yields 16 muffins. Thanks to Joanne, my daughter-in-law, for this wonderful recipe. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |