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6 ripe firm bananas, peeled
1 1/2 c. orange juice
1 tsp. vanilla
1/2 c. all-purpose flour
1/2 c. quick cooking oats
3/4 c. brown sugar
1/2 tsp. ground nutmeg
1/2 tsp. salt
6 Tbsp. cold butter

Preheat oven to 375 degrees. Slice bananas and place in 6 greased 1
cup ramekins. Note: We use a 9 x 13 pan.

In a measuring cup, combine orange juice and vanilla. Pour
over bananas.

In a large bowl, combine flour, oats, brown sugar, nutmeg and
salt. Cut in the butter until mixture resembles small peas. Spoon
crumble mixture over fruit. Bake 20 to 30 minutes. Serve warm.

If used as a dessert, serve with vanilla ice cream or whipping

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