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6 ripe firm bananas, peeled 1 1/2 c. orange juice 1 tsp. vanilla 1/2 c. all-purpose flour 1/2 c. quick cooking oats 3/4 c. brown sugar 1/2 tsp. ground nutmeg 1/2 tsp. salt 6 Tbsp. cold butter Preheat oven to 375 degrees. Slice bananas and place in 6 greased 1 cup ramekins. Note: We use a 9 x 13 pan. In a measuring cup, combine orange juice and vanilla. Pour over bananas. In a large bowl, combine flour, oats, brown sugar, nutmeg and salt. Cut in the butter until mixture resembles small peas. Spoon crumble mixture over fruit. Bake 20 to 30 minutes. Serve warm. If used as a dessert, serve with vanilla ice cream or whipping cream. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |