1/4 c. margarine or butter, softened
2 Tbsp. sugar
2 c. baking mix
2/3 c. milk
1/4 c. any flavor preserves
Mix margarine, sugar and baking mix until crumbly. Stir in
milk until dough forms. Beat 15 strokes. Drop by rounded
tablespoons 2-inches apart onto lightly greased cookie sheet.
Make a shallow well in center of each back of spoon. Fill with
1 teaspoon of preserves. Bake until golden 10 to 15 minutes.
While warm, drizzle with Glaze. Yields 12.
2/3 c. powdered sugar
1 tsp. warm water
1/4 tsp. vanilla
Beat until smooth.
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