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4 c. water 1 tsp. salt 1 c. quick cooking grits 4 eggs, lightly beaten 1 lb. pork sausage, browned and drained 1 1/2 c. shredded sharp Cheddar cheese, divided 1/2 c. milk 1/4 c. margarine, melted In a saucepan, bring the water and salt to a boil. Slowly stir in grits. Reduce heat and cook 4 to 5 minutes. Remove from heat and add a small amount to the eggs. Add to the rest of the grits in the pan. Add sausage and 1 cup cheese, milk and margarine. Pour into a 9 x 13-inch greased pan. Sprinkle with remaining cheese. Bake at 350 degrees for 50 to 55 minutes or until top begins to brown. Yields 8 to 10 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |