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IMPOSSIBLE QUICHE

1/2 c. butter or margarine
1 1/2 c. milk
1/4 tsp. salt
1/2 c. cooked ham or bacon
3 eggs
1/2 c. baking mix
1 c. shredded Swiss cheese

Melt butter; add milk, salt, eggs and baking mix in blender.
Pour into greased 9-inch pan. Add cheese and meat on top. Push
down with fork gently. Bake at 350 degrees for 45 minutes. Allow to set
for 10 minutes before cutting. Yields 6 to 8 servings.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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