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1 (10 oz.) long thin loaf French or Italian bread, sliced 8 large eggs 3 c. milk 4 tsp. sugar 3/4 tsp. salt 1 tsp. vanilla 2 Tbsp. butter or margarine, cut in small pieces Grease 9 x 13-inch pan with butter, cut bread into 1-inch pieces and arrange in pan. Beat remaining ingredients except butter. Pour over bread. Cover and refrigerate 4 to 6 hours. To bake, uncover, dot with butter and bake 45 to 50 minutes at 350 degrees until bubbly. Let stand 5 minutes before serving. Serve with warm syrup or honey or fresh fruit. Yields 8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |