1 (10 oz.) long thin loaf French or Italian bread, sliced
8 large eggs
3 c. milk
4 tsp. sugar
3/4 tsp. salt
1 tsp. vanilla
2 Tbsp. butter or margarine, cut in small pieces
Grease 9 x 13-inch pan with butter, cut bread into 1-inch
pieces and arrange in pan. Beat remaining ingredients except
butter. Pour over bread. Cover and refrigerate 4 to 6 hours. To
bake, uncover, dot with butter and bake 45 to 50 minutes at 350 degrees
until bubbly. Let stand 5 minutes before serving. Serve with warm
syrup or honey or fresh fruit. Yields 8 servings.
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