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any kind of bread 1 lb. pork sausage meat or links (bacon may be substituted) 1 c. sharp Cheddar cheese, grated 6 eggs 2 c. milk 1 tsp. dry mustard 1 tsp. salt dash of pepper Tear bread into pieces and place in a buttered 9 x 13-inch casserole. Brown and drain meat. Drain off fat. Spoon meat over bread and sprinkle with cheese. Beat eggs, milk, dry mustard, salt and pepper. Pour over bread mixture. Bake at 350 degrees for 35 to 40 minutes. The cheese will rise to the top. Prepare this the night before. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |