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Crust: 2 c. graham cracker crumbs (32 squares) 1/2 c. butter or margarine, melted 1/4 c. sugar Mix all ingredients and press into an ungreased 9 x 13-inch pan. Chill for 1 hour. Filling: 1/2 c. butter or margarine, softened 2 c. confectioners sugar 1 Tbsp. milk 1 tsp. vanilla extract 3 large bananas, cut into 1/4-inch slices 2 (8 oz.) cans crushed pineapple, drained 2 qt. fresh strawberries, sliced Topping: 2 c. whipping cream 1/4 c. confectioners sugar 1 1/2 c. finely chopped walnuts Filling: Cream butter, sugar, milk and vanilla. Spread over crust. Chill 30 minutes. Layer bananas, pineapple and strawberries. Topping: Combine whipping cream and sugar. Beat until fluffy. Top fruit layers with whipped cream and sprinkle with chopped nuts, if desired. Chill several hours. Servings: 12. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |