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2 c. graham cracker crumbs (32 squares)
1/2 c. butter or margarine, melted
1/4 c. sugar

Mix all ingredients and press into an ungreased 9 x 13-inch
pan. Chill for 1 hour.

1/2 c. butter or margarine, softened
2 c. confectioners sugar
1 Tbsp. milk
1 tsp. vanilla extract
3 large bananas, cut into 1/4-inch slices
2 (8 oz.) cans crushed pineapple, drained
2 qt. fresh strawberries, sliced

2 c. whipping cream
1/4 c. confectioners sugar
1 1/2 c. finely chopped walnuts

Filling: Cream butter, sugar, milk and vanilla. Spread over
crust. Chill 30 minutes. Layer bananas, pineapple and

Topping: Combine whipping cream and sugar. Beat until fluffy.
Top fruit layers with whipped cream and sprinkle with chopped
nuts, if desired. Chill several hours. Servings: 12.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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