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small bottle rum or brandy (as found in the liquor store) 1/2 c. instant Espresso coffee 1 (8 oz.) pkg. cream cheese 1 c. heavy whipping cream 1 pkg. ladyfingers Mix together and put aside the rum or brandy and coffee. Layer ladyfingers in 8 x 8 pan. Sprinkle with 1/4 cup coffee mixture; layer 1/2 the cream cheese mixture. Layer rest of ladyfingers. Sprinkle with rest of coffee and rest of cream cheese mixture. Sprinkle with cocoa. Must sit in refrigerator for 4 to 6 hours. Servings: 9. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |