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small bottle rum or brandy (as found in the liquor store)
1/2 c. instant Espresso coffee
1 (8 oz.) pkg. cream cheese
1 c. heavy whipping cream
1 pkg. ladyfingers

Mix together and put aside the rum or brandy and coffee.

Layer ladyfingers in 8 x 8 pan. Sprinkle with 1/4 cup coffee
mixture; layer 1/2 the cream cheese mixture. Layer rest of
ladyfingers. Sprinkle with rest of coffee and rest of cream cheese
mixture. Sprinkle with cocoa. Must sit in refrigerator for 4 to 6
hours. Servings: 9.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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