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2 c. milk
3/4 c. sugar
1/2 c. biscuit mix (recipe to follow)
4 eggs
1 stick butter or margarine
1 1/2 tsp. vanilla

Place in blender. Blend low speed 3 minutes. Pour into
greased 9 x 13-inch pan. Let stand 5 minutes. Sprinkle with
coconut as desired. Bake at 350 degrees for 40 minutes.

Biscuit Mix:
2 c. all-purpose flour (do not sift)
1 Tbsp. sugar
1/2 tsp. cream of tartar
1/2 tsp. salt

Mix all together. Use 1/2 cup for recipe. Use the rest to
make biscuits.

To make mix into biscuits, add 1/2 cup shortening and 2/3 cup
milk. Bake 10 minutes at 400 degrees. Lower to 350 degrees for 10 minutes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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