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1/2 c. peanut butter (smooth or crunchy)
8 oz. cream cheese
1 c. powdered sugar
1/2 c. milk
9 oz. Cool Whip
1/4 c. chopped peanuts
regular or graham cracker crust

Whip cream cheese until soft and fluffy. Beat in peanut
butter and sugar. Slowly add milk and blend well. Fold Cool Whip
into mixture. Sprinkle top with chopped peanuts. May freeze or
chill several hours. Yield: 8 servings.

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