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1/2 c. peanut butter (smooth or crunchy) 8 oz. cream cheese 1 c. powdered sugar 1/2 c. milk 9 oz. Cool Whip 1/4 c. chopped peanuts regular or graham cracker crust Whip cream cheese until soft and fluffy. Beat in peanut butter and sugar. Slowly add milk and blend well. Fold Cool Whip into mixture. Sprinkle top with chopped peanuts. May freeze or chill several hours. Yield: 8 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |