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1 pie shell (your choice) 3 Tbsp. cornstarch 1 1/2 c. sugar 1/4 c. lemon or lime juice 1 Tbsp. rind 3 eggs, separated 1 1/2 c. boiling water Mix together first 4 ingredients. Add three yolks to cornstarch mixture and boiling water. Cook 4 minutes after it boils. Top pie with meringue. Bake at 350 degrees for 10 to 15 minutes or until meringue is nicely browned. Yields 6 to 8 pieces. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |