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(Great in either lemon or lime.)

1 pie shell (your choice)
3 Tbsp. cornstarch
1 1/2 c. sugar
1/4 c. lemon or lime juice
1 Tbsp. rind
3 eggs, separated
1 1/2 c. boiling water

Mix together first 4 ingredients. Add three yolks to
cornstarch mixture and boiling water. Cook 4 minutes after it
boils. Top pie with meringue. Bake at 350 degrees for 10 to 15 minutes or
until meringue is nicely browned. Yields 6 to 8 pieces.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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