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4 c. all-purpose flour 1 3/4 shortening (not oil) 1 Tbsp. sugar 2 tsp. salt 1 Tbsp. vinegar 1 egg 1/2 c. water Mix first 4 ingredients with fork. In small bowl, beat water, egg and vinegar. Add to first mixture and blend with fork until dry ingredients are moist. With hands, mold dough in ball and chill at least 15 minutes. Dough can be stored in refrigerator 3 days or can be frozen until ready to use. Makes two double 9-inch pies and one 9-inch pie shell. If desired, separate into 5 balls before refrigerating. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |